Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Pork and Zucchini Stew, Rendering the Fat First Made the Broth Much Cleaner
- Cook time
- 30 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Slice the green onion, slice the onion, and julienne the carrot and zucchini.
Heat 4T cooking oil in a pan, add green onion and 1T minced garlic and lightly stir-fry.
Add the pork and stir-fry to render more fat.
Add 4T red pepper powder and stir-fry, then add 1L water, 1T fermented shrimp, and 1T anchovy fish sauce, and simmer until the pork is fully cooked.
Add carrot and onion and boil for 2 minutes, then add zucchini and boil for 2 more minutes. Add 1T Yondu and 0.5T sugar to finish.
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