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46 results

10 min

Tomato Carpaccio - The Flavor Changes Completely with Feta Cheese and Sun-Dried Tomato Sauce

공격수셰프 Striker chef · 324 views

Smoked Salmon Endive Salad, Wasabi Cream Dressing Pairs Far Better Than You'd Expect

공격수셰프 Striker chef · 66 views

Green Onion Pesto Shrimp Pasta - Just One Bunch of Green Onions Completely Transforms the Flavor

공격수셰프 Striker chef · 60 views

Grilled Avocado Prosciutto Roll - With Mango and Kaymak, Every Bite Is Complete

공격수셰프 Striker chef · 57 views

Pork Jowl Pasta – Sear the Meat and Boil the Noodles in One Pan for a Rich Broth

공격수셰프 Striker chef · 50 views

Saffron Risotto, Adding Scallops and Aged Kimchi Made It a Golden Risotto

공격수셰프 Striker chef · 48 views

Korean Melon and Greek Yogurt Appetizer - The Melon Juice Dressing is the True Highlight

공격수셰프 Striker chef · 48 views

Kimchi Pollock Roe Pasta - Cooking Pasta in Broth Means No Extra Sauce Needed

공격수셰프 Striker chef · 45 views

Salmon Ceviche - The Flavor of Salmon Really Comes Alive with Yuzu Ponzu and Sherry Vinegar Dressing

공격수셰프 Striker chef · 44 views

Arugula Salad - Toss with Burrata Dressing for a Light Yet Creamy Finish

공격수셰프 Striker chef · 43 views

Mango Prosciutto Rolls - Wrapping with Kaymak Turned It into a Perfect Home Party Menu

공격수셰프 Striker chef · 39 views

Toowoomba Pasta — Marinating with Jjamppong Broth Really Brings Out the Shrimp Flavor

공격수셰프 Striker chef · 38 views

Wagyu Ragu Pasta, Never Expected 2-Hour Braised Chuck to Go This Well with the Sauce

공격수셰프 Striker chef · 37 views

Octopus Pasta - Adding Anchovies and Capers Means No Need to Make a Separate Sauce

공격수셰프 Striker chef · 37 views

Marinated Galbi Bruschetta - Marinate the Ribs for 3 Hours, Torch-Grill Them, and They Sit Perfectly on a Baguette

공격수셰프 Striker chef · 36 views

One-Pan White Ragu Pasta, Cook Everything Including the Noodles in One Pan

공격수셰프 Striker chef · 35 views

Ramen Noodle Pasta, Emulsifying with Pasta Water Gives Real Restaurant Flavor

공격수셰프 Striker chef · 34 views

Sous Vide King Oyster Mushroom, Using Sous Vide Liquid for Truffle Butter Sauce is Amazing

공격수셰프 Striker chef · 32 views

Guanciale Mentaiko Pasta, The Salty and Chewy Combo is Unfair

공격수셰프 Striker chef · 32 views

Olive Oil Potato Puree - This Luxurious Without Even Using Butter

공격수셰프 Striker chef · 32 views

Search Recipes

Search results

Tomato Carpaccio - The Flavor Changes Completely with Feta Cheese and Sun-Dried Tomato Sauce

Smoked Salmon Endive Salad, Wasabi Cream Dressing Pairs Far Better Than You'd Expect

Green Onion Pesto Shrimp Pasta - Just One Bunch of Green Onions Completely Transforms the Flavor

Grilled Avocado Prosciutto Roll - With Mango and Kaymak, Every Bite Is Complete

Pork Jowl Pasta – Sear the Meat and Boil the Noodles in One Pan for a Rich Broth

Saffron Risotto, Adding Scallops and Aged Kimchi Made It a Golden Risotto

Korean Melon and Greek Yogurt Appetizer - The Melon Juice Dressing is the True Highlight

Kimchi Pollock Roe Pasta - Cooking Pasta in Broth Means No Extra Sauce Needed

Salmon Ceviche - The Flavor of Salmon Really Comes Alive with Yuzu Ponzu and Sherry Vinegar Dressing

Arugula Salad - Toss with Burrata Dressing for a Light Yet Creamy Finish

Mango Prosciutto Rolls - Wrapping with Kaymak Turned It into a Perfect Home Party Menu

Toowoomba Pasta — Marinating with Jjamppong Broth Really Brings Out the Shrimp Flavor

Wagyu Ragu Pasta, Never Expected 2-Hour Braised Chuck to Go This Well with the Sauce

Octopus Pasta - Adding Anchovies and Capers Means No Need to Make a Separate Sauce

Marinated Galbi Bruschetta - Marinate the Ribs for 3 Hours, Torch-Grill Them, and They Sit Perfectly on a Baguette

One-Pan White Ragu Pasta, Cook Everything Including the Noodles in One Pan

Ramen Noodle Pasta, Emulsifying with Pasta Water Gives Real Restaurant Flavor

Sous Vide King Oyster Mushroom, Using Sous Vide Liquid for Truffle Butter Sauce is Amazing

Guanciale Mentaiko Pasta, The Salty and Chewy Combo is Unfair

Olive Oil Potato Puree - This Luxurious Without Even Using Butter