Sous Vide King Oyster Mushroom, Using Sous Vide Liquid for Truffle Butter Sauce is Amazing

Steps

1. 1

   Mix king oyster mushrooms with peeled garlic, salt, pepper, and perilla oil, then sous vide at 85°C for 1 hour

2. 2

   Heat avocado oil in a pan and pan-fry the sous vide mushrooms until golden brown

3. 3

   Make the sauce using the sous vide liquid with truffle butter and chopped Italian parsley

4. 4

   Plate the pan-fried mushrooms and drizzle with truffle butter sauce