Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Sous Vide King Oyster Mushroom, Using Sous Vide Liquid for Truffle Butter Sauce is Amazing
- Cook time
- 75 min
- Difficulty
- 3 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Mix king oyster mushrooms with peeled garlic, salt, pepper, and perilla oil, then sous vide at 85°C for 1 hour
Heat avocado oil in a pan and pan-fry the sous vide mushrooms until golden brown
Make the sauce using the sous vide liquid with truffle butter and chopped Italian parsley
Plate the pan-fried mushrooms and drizzle with truffle butter sauce
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