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UnoRecipe
February 28, 2026
Pork Jowl Pasta – Sear the Meat and Boil the Noodles in One Pan for a Rich Broth

Pork Jowl Pasta – Sear the Meat and Boil the Noodles in One Pan for a Rich Broth

Profile공격수셰프 Striker chefViews: 50
Pasta
Italian
Pork Jowl
Pork
Egg
One-Pan Cooking
One-Pan Pasta
Noodle Dish
Spicy
Solo Meal
Easy Cooking
Home Cooking
Late Night Snack
Cook time
20 min
Difficulty
1.5 out of 5 stars
Servings
Serves 1

Ingredients

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Serves 1
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Steps

  1. Pat the pork jowl dry with a paper towel and sprinkle with salt.

  2. Sear the pork jowl in a pan until golden brown, then add whole peppercorns, minced garlic, and peperoncino and stir-fry. Add the eggs at the end, cook through, and set aside.

  3. In the same pan, add water, the coin broth cube, and linguine, and boil for 9 minutes.

  4. Combine all the cooked ingredients with the boiled noodles, toss together, plate, and top with green onion.

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