Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefSlice the green onions into small rounds and prepare them
Add green onions, garlic, anchovies, parmesan cheese, pistachios, olive oil, salt, and pepper into a blender and blend until you have a pesto
In a pot, add 500ml of water and the blue crab coin broth, then bring to a boil
Add the linguine and shrimp to cook; remove the shrimp first once cooked
Toss the drained pasta with the green onion pesto and season with salt and pepper
Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefTomato Carpaccio - The Flavor Changes Completely with Feta Cheese and Sun-Dried Tomato Sauce
공격수셰프 Striker chefAvocado Soup - Cooking Leek in the Chicken Leg Pan Before Blending Adds a New Depth of Flavor
공격수셰프 Striker chefMuesli - Just One Night in the Fridge and the Pistachios and Berries Fully Blend with the Oats
공격수셰프 Striker chefThai Chili Sauce - Toasting and Grinding Rice Completely Transforms the Flavor
공격수셰프 Striker chefDubai Chocolate Croissant - Making Pistachio Paste and Filling It In Gives You the Real Deal
공격수셰프 Striker chef