Salmon Ceviche - The Flavor of Salmon Really Comes Alive with Yuzu Ponzu and Sherry Vinegar Dressing

Steps

1. 1

   Slice the green onion and cheongyang chili pepper into rings and prepare.

2. 2

   Zest the lime and squeeze the juice separately.

3. 3

   Peel and grate the daikon radish.

4. 4

   Mix the yuzu ponzu, sherry vinegar, allulose, lime (zest and juice), chili pepper, green onion, garlic, and grated daikon to complete the dressing.

5. 5

   Prepare the red onion, green onion, and dill.

6. 6

   Place the salmon on a plate and drizzle the dressing over it.

7. 7

   Top with red onion, green onion, capers, and dill for a voluminous finish.