February 28, 2026

Salmon Ceviche - The Flavor of Salmon Really Comes Alive with Yuzu Ponzu and Sherry Vinegar Dressing

Name: Salmon Ceviche - The Flavor of Salmon Really Comes Alive with Yuzu Ponzu and Sherry Vinegar Dressing
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 50 g Yuzu ponzu; 50 g Sherry vinegar; 50 g Allulose; 1 Lime; 1 Cheongyang chili pepper; 2 stalk Green onion white part; 1 Minced garlic; 100 g Daikon radish; 200 g Norwegian fresh salmon; 0.17 Red onion; 1 to taste Green onion green part; 1 Ts Capers; 1 stalk Dill

Profile공격수셰프 Striker chefViews: 44

Cook time: 15 min
Difficulty: 2 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Slice the green onion and cheongyang chili pepper into rings and prepare.
Zest the lime and squeeze the juice separately.
Peel and grate the daikon radish.
Mix the yuzu ponzu, sherry vinegar, allulose, lime (zest and juice), chili pepper, green onion, garlic, and grated daikon to complete the dressing.
Prepare the red onion, green onion, and dill.
Place the salmon on a plate and drizzle the dressing over it.
Top with red onion, green onion, capers, and dill for a voluminous finish.

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Ingredients

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