Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Korean Melon and Greek Yogurt Appetizer - The Melon Juice Dressing is the True Highlight
- Cook time
- 10 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Peel and prepare the Korean melon.
Strain the melon over a sieve and collect the juice separately.
Finely chop the prosciutto, mix into the Greek yogurt, and fill the melon cavity.
Slice the melon into bite-sized pieces and arrange on a plate.
Grate lime zest over the top.
Mix the melon juice with olive oil and drizzle over the dish.
Garnish with chervil and serve.
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