Korean Melon and Greek Yogurt Appetizer - The Melon Juice Dressing is the True Highlight

Steps

1. 1

   Peel and prepare the Korean melon.

2. 2

   Strain the melon over a sieve and collect the juice separately.

3. 3

   Finely chop the prosciutto, mix into the Greek yogurt, and fill the melon cavity.

4. 4

   Slice the melon into bite-sized pieces and arrange on a plate.

5. 5

   Grate lime zest over the top.

6. 6

   Mix the melon juice with olive oil and drizzle over the dish.

7. 7

   Garnish with chervil and serve.