Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefOctopus Pasta - Adding Anchovies and Capers Means No Need to Make a Separate Sauce
- Cook time
- 20 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 1
Ingredients
Tap to check offSteps
Prepare the peeled garlic, anchovies, capers, and olives
Heat plenty of olive oil in a pan and sauté the garlic, anchovies, capers, and olives in that order
Add water, spaghetti, coin stock, and tomato sauce, then cook while boiling
Slice the sun-dried tomatoes into bite-sized pieces, then add them along with the octopus, chopped parsley, and olive oil, and finish to complete
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