February 28, 2026

Octopus Pasta - Adding Anchovies and Capers Means No Need to Make a Separate Sauce

Name: Octopus Pasta - Adding Anchovies and Capers Means No Need to Make a Separate Sauce
Total time: 20 min
Yield: 1
Cuisine: Korean
Ingredients: 5 Peeled garlic; 3 Anchovies; 10 clove Capers; 5 clove Black olives; 5 clove Green olives; 50 g Sun-dried tomatoes; 50 g Tomato sauce; 500 ml Water; 1 Coin stock; 100 g Pre-cooked octopus; 3 stalk Italian parsley; 5 Ts Olive oil; 100 g Spaghetti

Profile공격수셰프 Striker chefViews: 37

Cook time: 20 min
Difficulty: 2 out of 5 stars
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Prepare the peeled garlic, anchovies, capers, and olives
Heat plenty of olive oil in a pan and sauté the garlic, anchovies, capers, and olives in that order
Add water, spaghetti, coin stock, and tomato sauce, then cook while boiling
Slice the sun-dried tomatoes into bite-sized pieces, then add them along with the octopus, chopped parsley, and olive oil, and finish to complete

Original video