Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefFinely chop the dill and separately zest and juice the lime
Combine sour cream, wasabi, chopped dill, lime juice, and lime zest; add pepper to make the wasabi cream
Trim the endive into bite-sized pieces and cut the orange into segments
Prepare the avocado and apple in bite-sized pieces
Arrange all ingredients on the plate with volume and drizzle the wasabi cream dressing
Finish with a drizzle of extra virgin olive oil and chopped scallion
Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
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