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19 results

15 min

Tteokbokki Made with Tteokguk Rice Cakes, Just 6 Minutes After the Sauce Boils is Enough

김진순 점심시간 · 508 views

10 min

Sliced Rice Cake Tteokbokki, Adding Oyster Sauce for Incredible Umami in Just 6 Minutes

김진순 점심시간 · 57 views

25 min

Tteokbokki - I Never Knew 10 Minutes of Marinating the Rice Cakes Could Make Such a Big Difference

요리왕비룡 Korean Food Cooking · 52 views

15 min

Spicy Red Rice Cake Soup - Tastes Like Jjamppong, Easy to Make at Home

김진순 점심시간 · 45 views

20 min

Rabokki (Ramen Tteokbokki), Marinating the Rice Cakes in the Sauce First Makes the Broth Completely Different

김진순 점심시간 · 42 views

30 min

Hwangtae Dried Pollack Rice Cake Soup - Adding Water in Multiple Stages Creates a Rich, Milky Broth

요리왕비룡 Korean Food Cooking · 37 views

30 min

Hanshin Pojangmacha Seafood Rice Cake Stew, Using Jin Jjamppong Ramen Gets It 98% the Same

김진순 점심시간 · 36 views

25 min

Tteokguk (Rice Cake Soup) - Searing Beef with Soup Soy Sauce Until Caramelized for a Totally Different Broth

요리왕비룡 Korean Food Cooking · 30 views

40 min

Dried Pollock Rice Cake Soup - Sauteing in Perilla Oil Gives the Broth a Wonderfully Milky, Nutty Flavor

요리왕비룡 Korean Food Cooking · 28 views

15 min

Rice Cake Egg Pizza - Grill the Rice Cakes Until Golden, Then Pour Egg for the Crust

김진순 점심시간 · 28 views

15 min

Rice Cake Soup - Mixing Bone Broth and Galbitang 1:1 Makes Delicious Broth Without Extra Work

김진순 점심시간 · 27 views

20 min

Tteokguk Tteokbokki, Boiling the Sauce First Then Adding the Rice Cakes Lets the Flavor Soak In

요리왕비룡 Korean Food Cooking · 27 views

15 min

Egg Rice Cake Pizza, Using Leftover Sliced Rice Cakes for the Crust - Surprisingly Delicious

김진순 점심시간 · 27 views

30 min

Tteok Mandu Guk - Putting the Dumplings in First and the Rice Cakes in Later Prevents Bursting

요리왕비룡 Korean Food Cooking · 27 views

30 min

Beef Rice Cake Soup - Sauteing the Beef First to Make Broth Creates a Milky White Soup

요리왕비룡 Korean Food Cooking · 24 views

30 min

Beef Rice Cake Soup - Marinating the Rice Cakes in Soup Soy Sauce Before Boiling Makes the Broth Much Deeper

김진순 점심시간 · 23 views

30 min

Holiday Tteokguk (Rice Cake Soup) - Sauté Beef First Then Marinate in Soup Soy Sauce for Deep Flavor

김진순 점심시간 · 23 views

30 min

Tteokguk (Rice Cake Soup) - Stir-Fry the Beef Then Reduce with Water for a Milky White Broth

요리왕비룡 Korean Food Cooking · 23 views

25 min

Tteok-mandu-guk (Rice Cake and Dumpling Soup), Stir-Frying the Beef First Deepens the Broth

요리왕비룡 Korean Food Cooking · 22 views