March 10, 2026

Sliced Rice Cake Tteokbokki, Adding Oyster Sauce for Incredible Umami in Just 6 Minutes

Name: Sliced Rice Cake Tteokbokki, Adding Oyster Sauce for Incredible Umami in Just 6 Minutes
Total time: 10 min
Yield: 2
Cuisine: Korean
Ingredients: 300 g Sliced Rice Cakes; 3 sheet Fish Cake; 1 stalk Green Onion; 1.5 tbsp Gochujang (Red Pepper Paste); 1.5 tbsp Red Pepper Powder; 1.5 tbsp Soy Sauce; 1.5 tbsp Corn Syrup; 0.5 tbsp Beef Stock Powder; 0.5 tbsp Oyster Sauce; 0.5 tbsp Minced Garlic; 400 ml Water; 0.5 cup Water (for dissolving sauce)

Profile김진순 점심시간Views: 57

Cook time: 10 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Rinse the sliced rice cakes under running water.
Add gochujang and red pepper powder to a pot, then add 1/2 cup of water and stir to dissolve.
Add 400ml of water, then add soy sauce, corn syrup, stock powder, oyster sauce, and minced garlic and bring to a boil.
When the water starts boiling, add the sliced rice cakes, then add green onion and fish cake and boil for 5 minutes to finish.

Original video