Beef Rice Cake Soup - Marinating the Rice Cakes in Soup Soy Sauce Before Boiling Makes the Broth Much Deeper

Steps

1. 1

   Rinse the rice cakes and soak in lukewarm water for 10 minutes

2. 2

   Add beef to a heated pan, pour in 1/2 tbsp sesame oil, and sear until golden brown

3. 3

   Once the meat is fully cooked, add minced garlic, cooking wine, and black pepper to remove any gamey smell, then add 1 pack of bone broth and bring to a simmer. Be sure to skim off the foam

4. 4

   Drain the soaked rice cakes through a strainer, remove excess water, add 1 tbsp soup soy sauce, and marinate for 10 minutes

5. 5

   After 10 minutes, drain the rice cakes through a strainer to shake off the soy sauce, then add to the broth and boil for 5 more minutes (Topped with egg garnish, dried seaweed flakes, and green onion makes it even better)