Holiday Tteokguk (Rice Cake Soup) - Sauté Beef First Then Marinate in Soup Soy Sauce for Deep Flavor

Steps

1. 1

   Rinse the rice cakes and soak in lukewarm water for 10 minutes.

2. 2

   In a heated pan, add the beef and sesame oil (1/2 tbsp) and cook until lightly browned.

3. 3

   Once the beef is cooked through, add minced garlic (1/5 tbsp), rice wine (1/2 tbsp), and a pinch of pepper to remove any off-smells.

4. 4

   Pour in one pack of bone broth and bring to a simmer, skimming off any foam.

5. 5

   Drain the soaked rice cakes, shake off excess water, add soup soy sauce (1 tbsp), and marinate for 10 more minutes.

6. 6

   Shake off the soy sauce from the rice cakes, add them to the broth, and simmer for 5 more minutes.

7. 7

   Top with egg garnish, dried seaweed flakes, and green onion for an even tastier dish.