Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Tteok-mandu-guk (Rice Cake and Dumpling Soup), Stir-Frying the Beef First Deepens the Broth
- Cook time
- 25 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Soak the rice cakes in cold water for 10 minutes, and thaw the frozen dumplings in cold water for 10 minutes.
In a pot, add 1T sesame oil, 2T dark soy sauce, and 300g ground beef and stir-fry over low heat.
Add 1.5L water and 1T tuna fish sauce and bring to a boil.
Once boiling, skim off the foam, add the dumplings, and boil for 2 minutes.
Add the rice cakes and boil for 5 minutes.
Taste the broth and adjust seasoning with fine salt if needed. Serve.
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