Hotel-Style Spicy Squid Strips Stir-fry, Reduce the Sauce First Then Toss Off the Heat for a Different Result
김진순 점심시간
March 10, 2026
Rabokki (Ramen Tteokbokki), Marinating the Rice Cakes in the Sauce First Makes the Broth Completely Different
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Rinse the rice cakes and place in a pot. Add gochujang, chili powder, corn syrup, oyster sauce, and the ramen seasoning packet.
Add 50ml water and mix well, then add 700ml more water and bring to a boil.
Once boiling, add 1/2 tbsp minced garlic and boil for 5 minutes.
Add fish cake, green onion, and 1 pack of ramen noodles and boil 2 more minutes to finish.
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