Hotel-Style Spicy Squid Strips Stir-fry, Reduce the Sauce First Then Toss Off the Heat for a Different Result
김진순 점심시간Mix 1 tbsp gochujang and 1 tbsp red pepper powder with 1 cup of water in a pot
Turn on the heat, add 600ml more water and bring to a boil
Once boiling, add rice cakes, tuna sauce, anchovy soup base, minced garlic, squid, and green onion, then boil for 5 more minutes
Slowly pour in beaten egg, count 10 seconds, then turn off the heat to finish
Hotel-Style Spicy Squid Strips Stir-fry, Reduce the Sauce First Then Toss Off the Heat for a Different Result
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