Tteokbokki - I Never Knew 10 Minutes of Marinating the Rice Cakes Could Make Such a Big Difference

Steps

1. 1

   Cut green onion into long pieces and cut fish cake into bite-sized pieces

2. 2

   Toss the washed rice cakes with 0.5 tbsp dark soy sauce and 0.5 tbsp sesame oil and marinate for 10 minutes

3. 3

   Mix red pepper flakes, sugar, soy sauce, corn syrup, fish sauce, curry powder, dasida, gochujang, and black pepper to make the sauce

4. 4

   In a pot, add 600ml of water, the sauce, and the white part of the green onion and bring to a vigorous boil

5. 5

   Once the broth boils, add the marinated rice cakes and fish cake and simmer over medium heat until the broth thickens sufficiently

6. 6

   Add the green part of the green onion and boil 1 more minute to finish