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122 results

Dak Gae-jang - Adding Mayonnaise Really Changes the Broth

Dak Gae-jang - Adding Mayonnaise Really Changes the Broth

김진순 점심시간 · 91 views

Spicy Chicken Soup

15-Minute Recipe

Fernbrake Stew (Gosari Jjigae) – Crushing the Fern Completely Transforms the Broth

Fernbrake Stew (Gosari Jjigae) – Crushing the Fern Completely Transforms the Broth

요리왕비룡 Korean Food Cooking · 90 views

Gochujang-Based Stew

Rich Deep Flavor

Jajang Rice, You Must Start with Green Onion Oil for Real Flavor

Jajang Rice, You Must Start with Green Onion Oil for Real Flavor

김진순 점심시간 · 71 views

Chinese-Korean Food

Black Bean Sauce

Galbijjim Braised Ribs - Sugar and Mirin Drain the Blood in 30 Minutes, Bone Broth Adds Deep Richness

Galbijjim Braised Ribs - Sugar and Mirin Drain the Blood in 30 Minutes, Bone Broth Adds Deep Richness

요리왕비룡 Korean Food Cooking · 70 views

Beef Short Ribs

Shiitake Mushroom

Sweet and Spicy

Special Occasion

Braised Spicy Chicken, Browning the Outside First Before Simmering Gives It a Restaurant-Quality Taste

Braised Spicy Chicken, Browning the Outside First Before Simmering Gives It a Restaurant-Quality Taste

김진순 점심시간 · 64 views

Braised Spicy Chicken

Korean Braised Dish

Late Night Snack

Boneless Chicken Gomtang – Adding Chicken Thigh Meat with Potato and Radish Makes a Really Rich Broth

Boneless Chicken Gomtang – Adding Chicken Thigh Meat with Potato and Radish Makes a Really Rich Broth

김진순 점심시간 · 62 views

Chicken Gomtang

Braised Chicken (Jjimdak), Adding Just a Little Black Bean Paste Completely Changed the Broth Color and Depth

Braised Chicken (Jjimdak), Adding Just a Little Black Bean Paste Completely Changed the Broth Color and Depth

요리왕비룡 Korean Food Cooking · 60 views

Cheongyang Pepper

Black Bean Paste

Jjimdak Made with Pork Rib Sauce, Pre-blanching Makes It Tender and Odor-free

Jjimdak Made with Pork Rib Sauce, Pre-blanching Makes It Tender and Odor-free

요리왕비룡 Korean Food Cooking · 59 views

Home-cooked Meal

Aged Kimchi Braised Chicken, Blanching the Chicken and Using Plenty of Sauce Makes for a Rich Broth

Aged Kimchi Braised Chicken, Blanching the Chicken and Using Plenty of Sauce Makes for a Rich Broth

김진순 점심시간 · 55 views

Braised Spicy Chicken

Braised Chicken

Beef Curry, Sautéing the Onions Long Enough Gives It a Japanese Restaurant Flavor

Beef Curry, Sautéing the Onions Long Enough Gives It a Japanese Restaurant Flavor

김진순 점심시간 · 54 views

Flat Iron Steak

Weekend Cooking

Boneless Braised Mackerel, No Bones So You Can Eat It Comfortably Without Any Hesitation

Boneless Braised Mackerel, No Bones So You Can Eat It Comfortably Without Any Hesitation

김진순 점심시간 · 53 views

Braised Mackerel

Stir-Fried Shredded Potato (Salting and Draining the Starch Water Keeps It from Getting Mushy)

Stir-Fried Shredded Potato (Salting and Draining the Starch Water Keeps It from Getting Mushy)

요리왕비룡 Korean Food Cooking · 52 views

Stir-Fried Shredded Potato

Gochujang Jjigae, The Broth Gets Deep When You Braise the Meat First Then Add Potatoes

Gochujang Jjigae, The Broth Gets Deep When You Braise the Meat First Then Add Potatoes

김진순 점심시간 · 50 views

Gochujang Jjigae

Braised Chicken, Stir-Fry the Chicken First Then Simmer in Soy Sauce for a Richer Broth

Braised Chicken, Stir-Fry the Chicken First Then Simmer in Soy Sauce for a Richer Broth

김진순 점심시간 · 49 views

Braised Chicken

Spam Jjaguri Stew – A Must-Try for Spam Lovers

Spam Jjaguri Stew – A Must-Try for Spam Lovers

김진순 점심시간 · 48 views

Late Night Snack

Chive Pork Stew - The Key Is Braising the Meat First to Let the Seasoning Soak In

Chive Pork Stew - The Key Is Braising the Meat First to Let the Seasoning Soak In

김진순 점심시간 · 48 views

King Oyster Mushroom

Stir-Fried Shredded Potato, Blanching in Salted Water Kept It Crispy Without Breaking Apart

Stir-Fried Shredded Potato, Blanching in Salted Water Kept It Crispy Without Breaking Apart

요리왕비룡 Korean Food Cooking · 47 views

Stir-Fried Shredded Potato

Cheongyang Pepper

Gochujang Knife-Cut Noodle Soup - Stir-Frying the Meat First Gives You the Authentic Gangneung Jang Kalguksu Flavor

Gochujang Knife-Cut Noodle Soup - Stir-Frying the Meat First Gives You the Authentic Gangneung Jang Kalguksu Flavor

김진순 점심시간 · 47 views

Gochujang Knife-Cut Noodle Soup

Knife-Cut Noodle Soup

Home-Cooked Meal

Gangneung Kalguksu

Chuncheon Dak-galbi, Marinating in Sauce and Stir-Frying Over Cabbage Gives You Restaurant-Quality Taste

Chuncheon Dak-galbi, Marinating in Sauce and Stir-Frying Over Cabbage Gives You Restaurant-Quality Taste

김진순 점심시간 · 46 views

Chuncheon Dak-galbi

Weekend Cooking

Potato Pancakes - Using the Settled Starch from Grated Potatoes Makes Them Chewy

Potato Pancakes - Using the Settled Starch from Grated Potatoes Makes Them Chewy

요리왕비룡 Korean Food Cooking · 46 views

Potato Pancakes