Dak Gae-jang - Adding Mayonnaise Really Changes the Broth

Steps

1. 1

   Boil 1.5 liters of water in a pot.

2. 2

   Add 10 tablespoons of olive oil to a pan and brown the chicken pieces.

3. 3

   Add the browned chicken to the boiling pot, then add the potato and boil for 10 minutes.

4. 4

   In the remaining oil in the pan, stir-fry green onions for 3 minutes, then add mayonnaise, oyster sauce, and gochugaru and stir-fry for 2 more minutes.

5. 5

   Add the green onion and oil mixture to the pot and boil for 5 more minutes until the potatoes are cooked.

6. 6

   Once the potatoes are done, season with 1/3 tablespoon of fine salt and 1/3 tablespoon of seasoned salt.

7. 7

   Beat 3 eggs and slowly pour in, then sprinkle with black pepper to finish.