Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Stir-Fried Shredded Potato (Salting and Draining the Starch Water Keeps It from Getting Mushy)
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Julienne the potatoes into thin strips
Place the potatoes in a bowl, add 1T sea salt, and let them sit for 10 minutes
Discard the starch water and rinse the potatoes once with water
Remove seeds from the carrot and cheongyang chili pepper, then cut them into thin strips
Heat 3T cooking oil in a pan, add the potatoes and carrots, and stir-fry over high heat
Once the potatoes are cooked, add a pinch of sea salt, a pinch of black pepper, and the cheongyang chili pepper
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