March 10, 2026

Boneless Braised Mackerel, No Bones So You Can Eat It Comfortably Without Any Hesitation

Name: Boneless Braised Mackerel, No Bones So You Can Eat It Comfortably Without Any Hesitation
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 1 clove Boneless Mackerel; 0.5 piece Radish; 0.5 Potato; 0.25 Onion; 0.25 stalk Green Onion; 5.5 tbsp Soy Sauce; 2 tbsp Cooking Wine; 1 tbsp Red Pepper Flakes; 0.5 tbsp Oyster Sauce; 1 tbsp Minced Garlic; 0.25 tbsp Sugar

Profile김진순 점심시간Views: 53

Cook time: 25 min
Difficulty: 1.5 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Layer the radish and potato in a pot, add 250ml of water, and boil for 10 minutes
Once the radish is cooked, pour in half of the sauce (soy sauce, cooking wine, red pepper flakes, oyster sauce, minced garlic, sugar)
Layer the mackerel on top, pour the remaining sauce, add 90ml of water, and boil for 10 minutes
Reduce to low heat and boil for 5 more minutes

Original video