Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Stir-Fried Shredded Potato, Blanching in Salted Water Kept It Crispy Without Breaking Apart
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Prepare the potato, onion, cheongyang pepper, and carrot.
Bring 1L of water with 1T of salt to a boil in a pot, then blanch the shredded potato for 3 minutes.
Rinse the blanched potato in water to remove starch, then drain in a strainer.
Heat 4T of cooking oil in a pan, stir-fry the shredded potato, then add onion, carrot, cheongyang pepper, tuna sauce 1T, and mirin 1T.
Add seasoned salt 0.5T and stir-fry lightly.
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