Chuncheon Dak-galbi, Marinating in Sauce and Stir-Frying Over Cabbage Gives You Restaurant-Quality Taste

Steps

1. 1

   Mix all sauce ingredients together to make the sauce.

2. 2

   Score both sides of the chicken and marinate in the sauce for at least 30 minutes.

3. 3

   Add 3 tbsp cooking oil to a heated pan and lay finely chopped cabbage on the bottom.

4. 4

   Add green onion, sweet potato, and rice cake to taste, then place the marinated chicken on top.

5. 5

   Once the cabbage has softened slightly (about 3 minutes), carefully mix everything and stir-fry on medium heat for 15 minutes.

6. 6

   Cut the chicken into bite-sized pieces and cook for 5 more minutes to finish.