Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food CookingPotato Pancakes - Using the Settled Starch from Grated Potatoes Makes Them Chewy
- Cook time
- 25 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offSteps
Fill a bowl with water and peel the potatoes while keeping them submerged
Grate 4 potatoes and half an onion using a grater
Strain through a sieve and let sit for 10 minutes
Combine 3T brewed soy sauce, 3T water, 1T vinegar, 1T sugar, and minced cheongyang chili pepper to make a dipping sauce
Discard the potato liquid, then mix the grated potato and onion into the settled starch at the bottom, adding 1T potato starch and 0.5T salt
Heat a generous amount of cooking oil in a pan and fry the potato batter until golden
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