Jajang Rice, You Must Start with Green Onion Oil for Real Flavor

Steps

1. 1

   Add 4 tablespoons of cooking oil to a pot, thinly slice and add green onions, and render the green onion oil thoroughly.

2. 2

   When the green onions turn golden, add the pork and stir-fry for 2 minutes.

3. 3

   Add the small-cubed potatoes and stir-fry for 8 minutes, then add onion and carrot and stir-fry for 1 more minute.

4. 4

   Add soy sauce, sugar, and 4–5 tablespoons of black bean sauce powder and mix well.

5. 5

   Add 1/2 tablespoon of butter, mix, pour in 150ml of water, bring to a boil, and it's done.