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16 results

Stir-fried Garlic Scapes and Anchovy, Salted First to Keep the Crunch

89 views

Garlic scapes · Dried anchovies · Dark soy sauce · Mirin · Minced garlic · Oligosaccharide syrup · Sesame oil · Sesame seeds · Salt · Cooking oil

Garlic Scape Salad – Boiling the Sauce First Before Stir-Frying Makes a Big Difference

77 views

Garlic scapes · Salt · Gochujang (red pepper paste) · Red pepper powder · Dark soy sauce · Plum syrup · Corn syrup · Water · Cooking oil · Whole sesame seeds · Sesame oil

Garlic Scape Salad – Boiling the Sauce and Cooling It Before Tossing Keeps the Crunch

61 views

Garlic scapes · Salt · Cooking oil · Gochujang (red pepper paste) · Red pepper flakes · Dark soy sauce · Plum extract · Corn syrup · Water · Sesame oil · Sesame seeds

Garlic Scapes Pickle, Pour the Hot Brine Directly to Keep the Crunch

55 views

Garlic scapes · Onion · Cheongyang chili peppers · Water · Dark soy sauce · Sugar · Vinegar · Plum extract · Salt

Garlic Scapes Salad, Using Doenjang (Fermented Soybean Paste) Makes It Much More Savory Than Gochujang

51 views

Garlic scapes · Salt · Traditional doenjang (fermented soybean paste) · Gochugaru (red pepper flakes) · Dark soy sauce · Maesil cheong (plum syrup) · Corn syrup · Water · Cooking oil · Perilla oil · Sesame seeds

Stir-Fried Garlic Scapes and Anchovies – Frying Directly in Oil Without Blanching Preserves the Texture

50 views

Garlic scapes · Small dried anchovies · Mirin (for toasting anchovies) · Dark soy sauce · Tuna extract · Mirin · Oligosaccharide syrup · Cooking oil · Minced garlic

Stir-Fried Garlic Scapes, Blanching First Makes Them Crispier

48 views

Garlic scapes · Ham · Cooking oil · Dark soy sauce · Mirin · Oligosaccharide syrup · Sesame oil · Minced garlic · Salt

Garlic Scapes Salad, Just 30 Seconds of Blanching Is All It Takes

44 views

Garlic Scapes · Gochujang · Red Pepper Flakes · Soy Sauce · Mirin · Corn Syrup · MSG · Toasted Sesame Seeds

Stir-Fried Garlic Scapes, Following the 40-Year Restaurant Recipe Makes All the Difference

42 views

Garlic scapes · Dried shrimp · Cooking oil · Brewed soy sauce · Oligosaccharide syrup · Sugar · Minced garlic · Sesame oil · Sesame seeds

Garlic Scapes Salad, Stir-Frying in Doenjang Sauce Makes the Side Dish Disappear in No Time

40 views

Garlic Scapes · Salt · Cooking Oil · Traditional Doenjang · Red Pepper Flakes · Dark Soy Sauce · Plum Extract · Corn Syrup · Water · Perilla Oil · Sesame Seeds

Stir-fried Garlic Scapes, Blanching Before Stir-frying Gives the Perfect Crunch

39 views

Garlic scapes · Ham · Salt · Cooking oil · Dark soy sauce · Mirin · Oligosaccharide syrup · Sesame oil · Minced garlic

Garlic Scape and Anchovy Braised Side Dish, Braising Instead of Stir-frying is the Key to This Flavor

35 views

Garlic Scapes · Dried Anchovies (for broth) · Whole Garlic Cloves · Soy Sauce · Water · Mirin · Starch Syrup · Anchovy Fish Sauce · Vegetable Oil · Sesame Oil · Sea Salt

Braised Garlic Scapes, Blanched Then Simmered on Low Heat for 10 Minutes for Beautiful Color

28 views

Garlic scapes · Water · Dark soy sauce · Mirin · Plum extract · Corn syrup · Minced garlic · Salt · Cooking oil

Jjajang Spaghetti – Stir-Frying Black Bean Paste in Guanciale Oil and Adding Ssamjang Takes the Flavor to Another Level

27 views

Guanciale · Black bean paste · Ssamjang · King oyster mushrooms · Onion · White part of green onion · Garlic scapes · Korean zucchini · Sugar · Spaghetti · Water · Salt · Olive oil

Tuna Oil Pasta, the Greasiness Disappears Completely Once You Add Pasta Water for Emulsion

24 views

Garlic · Green Onion (white part) · Garlic Scapes · Black Peppercorns · Olive Oil · Canned Tuna · Cooking Essence · Butter · Parsley Powder · Water · Salt · Spaghetti

Garlic Scape Stir-fry, Simple yet Delicious Umami is the Best!

11 views

Garlic Scapes · Water · Salt · Cooking Oil · Soy Sauce · Oligosaccharide · Sesame Seeds