Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Stir-Fried Garlic Scapes, Following the 40-Year Restaurant Recipe Makes All the Difference
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Trim the garlic scapes and cut into bite-sized pieces.
Put dried shrimp in a dry pan and toast for 2 minutes.
Strain through a sieve and shake off crumbs.
Heat cooking oil 2T in the pan and stir-fry the garlic scapes for 2–3 minutes.
Add the toasted shrimp, brewed soy sauce 2T, oligosaccharide syrup 2T, sugar 0.5T, and minced garlic 0.5T and stir-fry.
Add sesame seeds and sesame oil 1T and toss in the residual heat.
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