Stir-Fried Garlic Scapes, Following the 40-Year Restaurant Recipe Makes All the Difference

Steps

1. 1

   Trim the garlic scapes and cut into bite-sized pieces.

2. 2

   Put dried shrimp in a dry pan and toast for 2 minutes.

3. 3

   Strain through a sieve and shake off crumbs.

4. 4

   Heat cooking oil 2T in the pan and stir-fry the garlic scapes for 2–3 minutes.

5. 5

   Add the toasted shrimp, brewed soy sauce 2T, oligosaccharide syrup 2T, sugar 0.5T, and minced garlic 0.5T and stir-fry.

6. 6

   Add sesame seeds and sesame oil 1T and toss in the residual heat.