Garlic Scape and Anchovy Braised Side Dish, Braising Instead of Stir-frying is the Key to This Flavor

Steps

1. 1

   Wash the garlic scapes, cut off the top portion above the seed pods, and slice into bite-sized pieces.

2. 2

   Remove the heads and innards of the anchovies and rinse in cold water.

3. 3

   Blanch the garlic scapes in boiling salted water (1T sea salt) for 30 seconds, then drain.

4. 4

   In a pot, add the blanched garlic scapes and anchovies. Add 2T soy sauce, 120ml water, 2T mirin, 1T anchovy fish sauce, 2T starch syrup, and 1T vegetable oil. Bring to a boil over medium-high heat.

5. 5

   Once the seasoning comes to a boil, reduce to low heat, add whole garlic cloves, cover, and simmer gently for 10 minutes.

6. 6

   When you hear a crackling sound, turn off the heat and drizzle with 1T sesame oil.