Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Garlic Scape Salad – Boiling the Sauce and Cooling It Before Tossing Keeps the Crunch
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Cut off the seed pod ends and cut the garlic scapes into bite-sized pieces, then wash clean.
Blanch the garlic scapes in boiling water with 1T salt for 20 seconds.
Quickly rinse the blanched garlic scapes in cold water.
In a pan, combine 2T cooking oil, 4T gochujang, 4T red pepper flakes, 2T dark soy sauce, 2T plum extract, 6T corn syrup, and 6T water, bring to a boil, then turn off the heat.
Once the sauce has cooled sufficiently, add the garlic scapes and toss, then add 1T sesame oil and 2T sesame seeds and toss once more.
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