Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Stir-Fried Garlic Scapes, Blanching First Makes Them Crispier
- Cook time
- 10 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Trim the top of the garlic scapes and cut into bite-sized pieces
Slice the ham into bite-sized pieces
Bring water to a boil in a pot, add 1T salt, then blanch the garlic scapes for 20 seconds
Heat 2T cooking oil in a pan, then stir-fry the garlic scapes for 1 minute
Add 0.5T minced garlic, 2T dark soy sauce, 1T mirin, and ham, then stir-fry together
Once fully cooked, turn off the heat and mix in 2T oligosaccharide syrup and 0.5T sesame oil using residual heat
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