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10 results

20 min

Stir-fried Garlic Scapes and Anchovy, Salted First to Keep the Crunch

요리왕비룡 Korean Food Cooking · 89 views

30 min

Garlic Scapes Pickle, Pour the Hot Brine Directly to Keep the Crunch

요리왕비룡 Korean Food Cooking · 55 views

15 min

Garlic Scapes Salad, Using Doenjang (Fermented Soybean Paste) Makes It Much More Savory Than Gochujang

요리왕비룡 Korean Food Cooking · 51 views

20 min

Stir-Fried Garlic Scapes and Anchovies – Frying Directly in Oil Without Blanching Preserves the Texture

요리왕비룡 Korean Food Cooking · 50 views

10 min

Stir-Fried Garlic Scapes, Blanching First Makes Them Crispier

요리왕비룡 Korean Food Cooking · 48 views

15 min

Garlic Scapes Salad, Just 30 Seconds of Blanching Is All It Takes

김진순 점심시간 · 44 views

20 min

Stir-Fried Garlic Scapes, Following the 40-Year Restaurant Recipe Makes All the Difference

요리왕비룡 Korean Food Cooking · 42 views

15 min

Garlic Scapes Salad, Stir-Frying in Doenjang Sauce Makes the Side Dish Disappear in No Time

요리왕비룡 Korean Food Cooking · 40 views

15 min

Stir-fried Garlic Scapes, Blanching Before Stir-frying Gives the Perfect Crunch

요리왕비룡 Korean Food Cooking · 39 views

20 min

Braised Garlic Scapes, Blanched Then Simmered on Low Heat for 10 Minutes for Beautiful Color

요리왕비룡 Korean Food Cooking · 28 views