March 2, 2026

Stir-fried Garlic Scapes, Blanching Before Stir-frying Gives the Perfect Crunch

Name: Stir-fried Garlic Scapes, Blanching Before Stir-frying Gives the Perfect Crunch
Total time: 15 min
Yield: 3
Cuisine: Korean
Ingredients: 10 stalk Garlic scapes; 140 g Ham; 1 T Salt; 2 T Cooking oil; 2 T Dark soy sauce; 1 T Mirin; 2 T Oligosaccharide syrup; 0.5 T Sesame oil; 0.5 T Minced garlic

Profile요리왕비룡 Korean Food CookingViews: 39

Stir-fried Garlic Scapes

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 3

Ingredients

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Serves 3

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Steps

Remove the top tip and trim to bite-sized pieces
Cut the ham into bite-sized pieces
Bring water to a boil with salt (1T), add garlic scapes, and blanch for 20 seconds
Heat cooking oil (2T) in a pan, add garlic scapes, and stir-fry for 1 minute
Add minced garlic (0.5T), dark soy sauce (2T), mirin (1T), and the sliced ham, and stir-fry
When fully cooked, turn off the heat and toss in oligosaccharide syrup (2T) and sesame oil (0.5T) using residual heat

Original video