Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Stir-fried Garlic Scapes, Blanching Before Stir-frying Gives the Perfect Crunch
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Remove the top tip and trim to bite-sized pieces
Cut the ham into bite-sized pieces
Bring water to a boil with salt (1T), add garlic scapes, and blanch for 20 seconds
Heat cooking oil (2T) in a pan, add garlic scapes, and stir-fry for 1 minute
Add minced garlic (0.5T), dark soy sauce (2T), mirin (1T), and the sliced ham, and stir-fry
When fully cooked, turn off the heat and toss in oligosaccharide syrup (2T) and sesame oil (0.5T) using residual heat
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