Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Braised Garlic Scapes, Blanched Then Simmered on Low Heat for 10 Minutes for Beautiful Color
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Cut the garlic scapes into bite-sized pieces.
Add salt 1 tablespoon to water, bring to a rolling boil, add garlic scapes, and blanch for 30 seconds.
Quickly rinse the blanched garlic scapes in cold water and drain in a strainer.
Add cooking oil 2 tablespoons to a pan and stir-fry the garlic scapes for 1 minute.
Add water 100ml, dark soy sauce 5 tablespoons, mirin 2 tablespoons, plum extract 1 tablespoon, corn syrup 2 tablespoons, and minced garlic 1 tablespoon.
Once it boils, cover with the lid, reduce to low heat, and simmer for 10 minutes.
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