Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Garlic Scapes Salad, Stir-Frying in Doenjang Sauce Makes the Side Dish Disappear in No Time
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Remove the seed pod section and cut the garlic scapes into bite-sized pieces
Add salt 1T to water and bring to a boil, then blanch the garlic scapes for 30–40 seconds; blanch for 1 minute if you prefer a softer texture
After blanching, rinse quickly in cold water 2–3 times
Heat cooking oil 1T in a pan, add doenjang 2T, red pepper flakes 2T, dark soy sauce 1T, plum extract 2T, corn syrup 4T, water 3T and bring to a boil
Turn off heat, add the garlic scapes and stir-fry lightly
Add perilla oil 1T and sesame seeds, then toss well
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