Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Tuna Oil Pasta, the Greasiness Disappears Completely Once You Add Pasta Water for Emulsion
- Cook time
- 20 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 1
Ingredients
Tap to check offServes 1
Steps
Slice the garlic to a uniform thickness, slice the green onion into 0.5cm pieces, and cut garlic scapes into 5cm lengths.
Add salt and spaghetti to boiling water and cook al dente. Crush the black peppercorns with the back of a knife.
Add olive oil and sliced garlic to a pan and cook until golden.
Add pepper, green onion, and garlic scapes and stir-fry, then add the spaghetti and canned tuna, stir-fry, and add pasta water.
Add cooking essence and butter to adjust consistency, then sprinkle with parsley powder to finish.
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