Garlic Scape Stir-fry, Simple yet Delicious Umami is the Best!

Steps

1. 1

   Cut 400g of garlic scapes into bite-sized pieces, then wash them thoroughly and drain.

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2. 2

   Put the prepared garlic scapes in a pan and add 3 tablespoons of cooking oil, 2 tablespoons of soy sauce, 0.5 tablespoons of oligosaccharide, and a pinch of salt, then mix well.

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3. 3

   Pour in 1/5 cup of water, cover with a lid, and stir-fry over low heat until the garlic scapes turn yellowish-green and are cooked. Open the lid once in between to stir, then cover again.

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4. 4

   Once the garlic scapes are cooked, open the lid and stir-fry until most of the moisture has evaporated.

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5. 5

   Taste and adjust seasoning with soy sauce or salt if bland, then sprinkle sesame seeds to finish.

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