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Dried Pollock Soup - Sautéed in Perilla Oil with Water Added Twice for a Rich Broth

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Dried pollock · Korean radish · Green onion · Eggs · Soup soy sauce · Tuna fish sauce · Perilla oil · Fine sea salt · Seasoned salt · Minced garlic

Samgyetang (Ginseng Chicken Soup), Adding One Bottle of Ssanghwa-tang Gave It the Perfect Herbal Medicine Flavor

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Whole young chicken (for samgyetang) · Onion · Green onion · Whole garlic cloves · Ssanghwa-tang (Korean herbal medicine drink) · Glutinous rice · Salt · Water

Pork Belly Kimchi Stew, Adding Beef Bone Broth Makes the Broth Wonderfully Sweet

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BBQ Pork Belly · Whole Kimchi · Beef Bone Broth · Green Onion · Onion · Red Pepper Flakes · Perilla Oil · Sand Lance Fish Sauce · Sugar

Fresh Lettuce Salad, Add Fish Sauce for That Korean BBQ Restaurant Flavor

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Green Lettuce · Onion · Green Onions · Soy Sauce · Sand Lance Fish Sauce · Red Pepper Flakes · Plum Extract · Minced Garlic · Sesame Oil · Sesame Seeds · Sugar · Vinegar

Aged Kimchi Braised Chicken, Blanching the Chicken and Using Plenty of Sauce Makes for a Rich Broth

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Aged kimchi · Chicken · Potato · Onion · Green onion · Soy sauce · Cooking wine (mirin) · Sand lance fish sauce · Red pepper powder · Corn syrup · Minced garlic · Minced ginger · Red pepper paste · Oyster sauce · Water

Tuna Kimchi Jjigae, Using Tuna Oil for Scallion Oil Makes the Broth Completely Different

54 views

Kimchi · Tuna · Tofu · Onion · Green onion · Red pepper flakes · Sand lance fish sauce · Chamee fish sauce · Sugar

Braised Beef in Soy Sauce - Boiling Twice Before Adding Seasoning Changes the Color and Flavor Completely

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Beef Round (Eye of Round) · Quail Eggs · Green Onion · Onion · Whole Garlic · Whole Black Pepper · Cooking Wine (Mirim) · Soy Sauce · Corn Syrup · Oyster Sauce · Sugar

Beef Curry, Sautéing the Onions Long Enough Gives It a Japanese Restaurant Flavor

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Beef flat iron steak · Onion · Potato · Carrot · Solid curry roux · Spaghetti tomato sauce · Oyster sauce · Butter · Cooking wine · Black pepper · Cooking oil

Stir-Fried Beef Brisket and Squid, Cooking the Two Together Pairs Better Than You'd Expect

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Thinly Sliced Beef Brisket · Squid · Green Onion · Onion · Carrot · Soy Sauce · Cooking Wine · Oyster Sauce · Corn Syrup · Minced Garlic · Potato Starch · Water · Cooking Oil

Spicy Stir-fried Pork - Pre-marinating with Sugar and Curry Powder Removes the Gamey Odor

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Pork Shoulder · Onion · Whole Garlic · Green Onion · Sugar · Curry Powder · Cooking Oil · Brewed Soy Sauce · Gochujang · Red Pepper Powder · Cooking Rice Wine · Corn Syrup · Black Pepper · Plum Extract · Sesame Oil

Zero-Sugar Dongpo Pork, Braising with Cola and Ssanghwatang Makes It Incredibly Tender

54 views

Whole Pork Belly · Green Onion · Onion · Sliced Garlic · Dark Soy Sauce · Mirin · Oyster Sauce · Cola · Ssanghwatang (Herbal Tonic Drink)

Cucumber Kimchi – Scooping Out the Seeds Before Pickling Prevents Excess Liquid and Keeps It Crispy Longer

54 views

Cucumber · Thin green onion · Sea salt · Red pepper flakes · Maesil (plum) extract · Anchovy fish sauce · Minced garlic · Ginger powder · Salted fermented shrimp · Sugar

Seasoned Oysters - Rinse 3 Times in Salted Water for Clean Flavor and Better Seasoning

53 views

Fresh oysters · Radish · Chives · Minced green onion · Whole garlic cloves · Gochugaru (red pepper flakes) · Minced garlic · Ginger juice · Corn syrup · MSG · Salted shrimp brine · Fine salt · Sand lance fish sauce

Eggplant Stir-fry, Salting and Squeezing Out the Moisture Is the Key to a Chewy Texture

53 views

Eggplant · Onion · Carrot · Green Onion · Cheongyang Chili · Fine Sea Salt · Corn Syrup · Olive Oil · Minced Garlic · All-purpose Soy Sauce · Sesame Oil · Roasted Sesame Seeds

Beef and Radish Noodle Soup, Stir-frying Radish in Beef Fat Makes the Broth Incredibly Sweet

53 views

Brisket (Chadolbaegi) · Green Onion · Radish · Thin Noodles · Sesame Oil · Soy Sauce · Fish Sauce · Minced Garlic · Beef Dashida · Water

Songtan Budae Jjigae, Just 3 Tips to Recreate It at Home

53 views

Onion · Green Onion · Ham · Tofu · Kimchi · Baked Beans · Minced Garlic · Gochujang (Red Pepper Paste) · Gochugaru (Red Pepper Powder) · Dark Soy Sauce · Canary Fish Sauce · Broth

Boneless Braised Mackerel, No Bones So You Can Eat It Comfortably Without Any Hesitation

53 views

Boneless Mackerel · Radish · Potato · Onion · Green Onion · Soy Sauce · Cooking Wine · Red Pepper Flakes · Oyster Sauce · Minced Garlic · Sugar

Perilla Oil Seaweed Noodles – Just Toss Noodles with Soy Sauce and Perilla Oil for a Real Treat

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Thin Wheat Noodles · Dried Seaweed Flakes · Green Onion · Dark Soy Sauce · Toasted Sesame Seeds · Sugar · Perilla Oil

Salted Squid Seasoned Side Dish - Radish Strips and Cheongyang Pepper Make It So Much More Refreshing

53 views

Salted fermented squid · Green onion · Cheongyang chili peppers · Radish · Sesame oil · Sesame seeds

Oyster Mushroom Stir-Fry – Blanching First Makes the Chewiness Completely Different

52 views

Oyster mushrooms · Onion · Green onion · Minced garlic · Plum extract · Dark soy sauce · Sugar · Gochujang (red pepper paste) · Sesame oil · Cooking oil · Salt [for blanching]

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