Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Salted Squid Seasoned Side Dish - Radish Strips and Cheongyang Pepper Make It So Much More Refreshing
- Cook time
- 10 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Halve the green onion lengthwise and slice it into thin rounds
Thinly slice the cheongyang chili peppers into rounds
Shred the radish into fine strips using a mandoline slicer
Combine the green onion, cheongyang chili, and radish with the salted squid, add sesame oil 0.5 tbsp and sesame seeds 0.5 tbsp, and mix everything evenly
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