Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Fresh Lettuce Salad, Add Fish Sauce for That Korean BBQ Restaurant Flavor
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Soak lettuce in cold water with 1 tbsp vinegar for 5 minutes, then rinse 2-3 times thoroughly.
Slice the onion and cut the green onions in half lengthwise, then chop finely.
Add onion and green onions to a bowl, add all the seasoning ingredients and mix well.
Tear the washed lettuce by hand and add to the bowl.
Toss everything together well and serve.
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