Samgyetang (Ginseng Chicken Soup), Adding One Bottle of Ssanghwa-tang Gave It the Perfect Herbal Medicine Flavor

Steps

1. 1

   Wash the glutinous rice 2-3 times and soak for 30 minutes to 1 hour.

2. 2

   Remove the wing tips, tail, and fatty neck parts from the chicken. Stuff the inside of the chicken with 5 whole garlic cloves and 4-5T of soaked glutinous rice.

3. 3

   Make slits on both inner thighs of the chicken and cross the drumsticks to secure.

4. 4

   Place 1 onion, 1 green onion stalk, 5 whole garlic cloves, and the remaining soaked glutinous rice into a soup stock pouch.

5. 5

   Add 2.5L of water and the chicken to a pot. Once it comes to a boil, skim off the impurities for 5 minutes.

6. 6

   Add 1 bottle of ssanghwa-tang, the glutinous rice stock pouch, 0.5T salt, onion, green onion, and 5 whole garlic cloves. Cover with a lid and simmer on medium-low heat for 30 minutes.