March 10, 2026

Stir-Fried Beef Brisket and Squid, Cooking the Two Together Pairs Better Than You'd Expect

Name: Stir-Fried Beef Brisket and Squid, Cooking the Two Together Pairs Better Than You'd Expect
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 250 g Thinly Sliced Beef Brisket; 0.5 Squid; 1 stalk Green Onion; 0.5 Onion; 0.25 Carrot; 4 tbsp Soy Sauce; 4 tbsp Cooking Wine; 2.5 tbsp Oyster Sauce; 2.5 tbsp Corn Syrup; 1.5 tbsp Minced Garlic; 1 tbsp Potato Starch; 3 tbsp Water; 3 tbsp Cooking Oil

Profile김진순 점심시간Views: 54

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Heat 3 tbsp cooking oil in a pan, add the beef brisket, and stir-fry until the slices separate and cook through.
When the beef is slightly cooked, add green onion, onion, and carrot and stir-fry for 2 minutes.
Add the squid and stir-fry 2 more minutes.
Add soy sauce, cooking wine, oyster sauce, corn syrup, and minced garlic, then stir-fry 2 more minutes to finish. (If there is too much liquid, add a little starch slurry.)

Original video