March 10, 2026

Beef and Radish Noodle Soup, Stir-frying Radish in Beef Fat Makes the Broth Incredibly Sweet

Name: Beef and Radish Noodle Soup, Stir-frying Radish in Beef Fat Makes the Broth Incredibly Sweet
Total time: 25 min
Yield: 1
Cuisine: Korean
Ingredients: 150 g Brisket (Chadolbaegi); 0.5 stalk Green Onion; 1 piece Radish; 1 to taste Thin Noodles; 1 tbsp Sesame Oil; 1 tbsp Soy Sauce; 2 tbsp Fish Sauce; 1 tbsp Minced Garlic; 0.5 tbsp Beef Dashida; 600 ml Water

Profile김진순 점심시간Views: 53

Cook time: 25 min
Difficulty: 2 out of 5 stars
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Place brisket in heated pan and cook until fat is rendered.
Add thinly sliced radish and 1 tablespoon of sesame oil, stir-fry for 2 minutes.
Add soy sauce and fish sauce, stir-fry for 3 more minutes.
Add 600ml water, and once boiling, skim the initial foam.
Add minced garlic and beef dashida, boil for 10 more minutes.
Pour broth over pre-cooked thin noodles to finish.

Original video