Seasoned Oysters - Rinse 3 Times in Salted Water for Clean Flavor and Better Seasoning

Steps

1. 1

   Julienne the radish into the thickest strips.

2. 2

   Add a pinch of fine salt and 1 tablespoon of sand lance fish sauce, then let it sit for 10 minutes.

3. 3

   Make salted water with 2 tablespoons of coarse salt in 1 liter of water, and rinse the oysters 3 times.

4. 4

   Add all the seasoning ingredients to the pickled radish strips.

5. 5

   Add the minced green onion and chives, mix well, then add the oysters and toasted sesame seeds, and toss once more to finish.