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Bomdong Muchim, Time the Blanching of Stems and Leaves Separately to Get the Right Texture

26 views

Bomdong · Green onion · Salt (for blanching) · Fermented soybean paste (doenjang) · Gochujang · Plum extract · Minced garlic · Perilla oil · Sesame seeds

Kimchi Stew, Stir-Frying First Before Boiling Clearly Makes the Broth Different

26 views

Fermented kimchi · Pork shoulder · Green onion · Cheongyang chili pepper · Onion · Water · Red pepper flakes · Minced garlic · Anchovy fish sauce · Soup soy sauce · Sugar · Fine salt · Cooking oil

Shepherd's Purse Salad, Mixing Doenjang and Gochujang Together Gives a Deep Flavor

26 views

Shepherd's purse · Water · Salt · Gochujang · Doenjang (fermented soybean paste) · Vinegar · Minced garlic · Plum extract · Sesame oil

Mallow Doenjang Soup, Simmering with Radish Makes the Broth Much Deeper in Flavor

25 views

Mallow · Radish · Minced Garlic · Green Onion · Tofu · Stock Pack · Doenjang (Fermented Soybean Paste) · Gochujang (Red Pepper Paste) · Red Chili Pepper

Young Radish Kimchi: Adding Flour Paste Eliminated the Grassy Smell Completely

25 views

Young Radish · Yeolgalbi (Young Napa Cabbage) · Green Onion (Chives) · Red Chili Pepper · Asian Pear · Ginger · Garlic · Salted Fermented Shrimp · Mineral Water · Red Pepper Powder · Sand Lance Fish Sauce · Plum Extract · Water · All-Purpose Flour · Cold Water · Sea Salt

Doenjang Jjigae Truffle Cream Pasta - Who Knew Korean and Italian Could Pair So Perfectly

25 views

Zucchini · Shiitake mushroom · Onion · Tofu · White part of leek · Olive oil · Minced garlic · Doenjang (fermented soybean paste) · Gochujang (Korean red chili paste) · Korean red pepper flakes · Blue crab stock coin · Water · Heavy cream · Linguine · Tuna fish sauce · Truffle oil · Scallions

Fresh Kimchi – Replacing Sugar with Oligosaccharide and Plum Extract Gives It a Noodle-Shop Flavor

25 views

Baby napa cabbage · Regular red pepper flakes · Fine hot red pepper flakes · Sand lance fish sauce · Oligosaccharide syrup · Maesil (plum) extract · Ginger powder · Sea salt · Onion · Whole garlic cloves · Korean pear · Salted fermented shrimp · Purified water

Kimchi Jam - Reduce the Kimchi and It Becomes the Ultimate Pairing with Pork Belly

25 views

Fully Fermented Napa Cabbage Kimchi · White Part of Green Onion · Olive Oil · Allulose · Sherry Vinegar · Chopped Green Onion

Cabbage Doenjang Soup - Season Without Squeezing Out the Water for a Richer Broth

25 views

Dried cabbage (ugeoji) · Kelp · Dried anchovies · Tofu · Green onion · Doenjang (fermented soybean paste) · Minced garlic · Gochugaru (red pepper flakes) · Fine salt

Chorizo Pomegranate Army Stew - A Taste I've Never Had Before, But Why Is It So Good?

24 views

Chorizo · Fermented kimchi · Onion · Large green onion · Baby napa cabbage · Baby corn · Tteokguk rice cake · Baked beans · Processed cheese slices · Pomegranate seeds · Sugar · Red pepper powder · Minced garlic · Seasoning soy sauce · Tuna fish sauce · Red crab stock cube · Water

Cabbage Doenjang Soup, Tossing Cabbage in Seasoning Before Boiling Makes It Taste Different

24 views

Napa cabbage leaves · Green onion · Cheongyang chili pepper · Dried anchovies for stock · Water · Homemade doenjang (fermented soybean paste) · Red pepper powder · Minced garlic · Soup soy sauce · Fine salt

Steamed Pork Belly (Suyuk) with Vegetable Steam - Chewy and Juicy

24 views

Whole pork belly slab · Onions · Green onions · Apple or Korean pear · Doenjang (fermented soybean paste) · Minced garlic · Mirin · Whole peppercorns · Bay leaves · Soju (Korean rice wine)

Beef and Yeolgari Doenjang Soup – One Pot That Warms You Up on Cold Days

24 views

Beef Stew Cuts · Young Cabbage (Yeolgari) · Green Onion · Mirin · Water · Doenjang (Fermented Soybean Paste) · Korean Chili Flakes

Kimchi Cold Noodles, The Combination of Dongchimi Broth and Kimchi Juice Works Better Than Expected

24 views

Thin noodles (somyeon) · Fermented (sour) kimchi · Cucumber · Dongchimi broth · Ground sesame salt · Kimchi juice · Sugar · Sesame oil

Maekjeok (Grilled Pork with Doenjang Marinade) – Marinating in Doenjang and Grilling Slowly over Low Heat Revealed the True Flavor

24 views

Pork Neck (Boston Butt) · Shredded Green Onion · Doenjang (Fermented Soybean Paste) · Dark Soy Sauce · Mirin · Corn Syrup · Minced Garlic · Minced Ginger · Water · Cooking Oil

Sweet Potato Cappuccino Soup - Air-Fried Sweet Potato and Kimchi Jam Complete the Dish

24 views

Butter · Yellow-fleshed Sweet Potato · White Part of Green Onion · Milk · Heavy Cream · Yellow-fleshed Sweet Potato · Well-fermented Napa Cabbage Kimchi · White Part of Green Onion · Grapeseed Oil · Sugar · Sherry Vinegar · Minced Scallion

Thick Doenjang Sauce, You Must Squeeze Out All the Water from the Tofu for a Rich Flavor

23 views

Korean zucchini · Onion · Cheongyang chili pepper · Tofu · Water · Doenjang (fermented soybean paste) · Gochujang (red pepper paste) · Minced garlic · Perilla oil · Cooking oil

Chuseok Spicy Dried Croaker Japchae - Tossed in Seasoned Gochujang for a Distinctive Flavor

23 views

Sweet potato glass noodles · Water · Avocado oil · White parts of scallions · Onion · Carrot · Fermented gulbi dried croaker · Enoki mushrooms · Sesame oil · Sesame salt · Chopped scallion · Seasoned gochujang · Salt

Oyster Soup - I Had No Idea It Could Be This Clear and Refreshing Without Soy Sauce

23 views

Oysters · Korean radish (daikon) · Napa cabbage leaves · Garlic clove · Water · Fermented shrimp paste · Sun-dried sea salt · Cheongyang green chili

Young Radish Greens Salad, Mashed Tofu Makes It Soft and Nutty

23 views

Young radish greens · Tofu · Coarse salt · Salt · Sesame oil · Doenjang (fermented soybean paste) · Gochujang (red pepper paste) · Minced garlic

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