Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Kimchi Stew, Stir-Frying First Before Boiling Clearly Makes the Broth Different
- Cook time
- 25 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Thinly slice onion, green onion, and cheongyang chili pepper.
Heat cooking oil 2T in a pot, add pork and kimchi, and stir-fry.
Add water 1L, red pepper flakes 2T, minced garlic 1T, anchovy fish sauce 1T, soup soy sauce 1T, sugar 0.5T, and onion and simmer thoroughly for 15 minutes.
Add green onion and cheongyang chili pepper, then adjust seasoning with fine salt.
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