Doenjang Jjigae Truffle Cream Pasta - Who Knew Korean and Italian Could Pair So Perfectly

Steps

1. 1

   Prepare the zucchini, shiitake mushrooms, onion, leek, and tofu.

2. 2

   Heat olive oil in a frying pan and sauté minced garlic, leek, and onion.

3. 3

   Add zucchini, shiitake mushroom, doenjang, gochujang, and red pepper flakes and stir-fry.

4. 4

   Add water, stock coins, and linguine and cook.

5. 5

   Stir in heavy cream and bring to a boil, season with tuna fish sauce, then toss in truffle oil and scallions to finish.