February 28, 2026

Doenjang Jjigae Truffle Cream Pasta - Who Knew Korean and Italian Could Pair So Perfectly

Name: Doenjang Jjigae Truffle Cream Pasta - Who Knew Korean and Italian Could Pair So Perfectly
Total time: 20 min
Yield: 1
Cuisine: Korean
Ingredients: 0.25 Zucchini; 1 Shiitake mushroom; 0.25 Onion; 50 g Tofu; 0.5 stalk White part of leek; 3 Ts Olive oil; 1 Ts Minced garlic; 1 Ts Doenjang (fermented soybean paste); 1 Ts Gochujang (Korean red chili paste); 0.5 ts Korean red pepper flakes; 2 Blue crab stock coin; 500 ml Water; 100 g Heavy cream; 100 g Linguine; 1 Ts Tuna fish sauce; 2 Ts Truffle oil; 3 stalk Scallions

Profile공격수셰프 Striker chefViews: 25

Cook time: 20 min
Difficulty: 2 out of 5 stars
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Prepare the zucchini, shiitake mushrooms, onion, leek, and tofu.
Heat olive oil in a frying pan and sauté minced garlic, leek, and onion.
Add zucchini, shiitake mushroom, doenjang, gochujang, and red pepper flakes and stir-fry.
Add water, stock coins, and linguine and cook.
Stir in heavy cream and bring to a boil, season with tuna fish sauce, then toss in truffle oil and scallions to finish.

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Ingredients

Steps

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