Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Kimchi Cold Noodles, The Combination of Dongchimi Broth and Kimchi Juice Works Better Than Expected
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Finely chop the fermented kimchi and julienne the cucumber
Combine the chopped kimchi and cucumber with sugar 1T and sesame oil 1T, and toss
Boil the thin noodles and rinse in cold water
In a bowl, place the noodles, kimchi and cucumber mix, 10T of kimchi juice, dongchimi broth, and ground sesame salt, then serve
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