Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Beef and Yeolgari Doenjang Soup – One Pot That Warms You Up on Cold Days
- Cook time
- 40 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Soak the beef in cold water for 10 minutes to remove the blood, then discard the water.
Wash the yeolgari thoroughly.
In a pan, add 3T mirin and the beef, then stir-fry.
Add 1.2L of water, bring to a boil, skim off the first foam, cover with a lid, and simmer over medium heat for 20 minutes to make the broth.
Dissolve 3T doenjang through a strainer into the broth, then add the yeolgari, green onion, and 1T chili flakes and simmer for 10 minutes.
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