Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Kimchi Jam - Reduce the Kimchi and It Becomes the Ultimate Pairing with Pork Belly
- Cook time
- 30 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 8
Ingredients
Tap to check offServes 8
Steps
Cut the kimchi into coarse pieces with scissors and separate from the kimchi liquid
Prepare and clean the green onion (white part)
Heat olive oil in a pan and stir-fry the green onion and kimchi in order until all moisture evaporates
Add allulose and reduce over medium heat until syrupy
Add vinegar gradually, adjusting the sourness to your preference
Mix in chopped green onion to finish
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