Cabbage Doenjang Soup, Tossing Cabbage in Seasoning Before Boiling Makes It Taste Different

Steps

1. 1

   Remove the entrails from the dried anchovies and place them in a stock bag.

2. 2

   Add 2L water and the anchovy stock bag to a pot.

3. 3

   Once the water boils, add the cabbage and boil for 3 minutes.

4. 4

   Remove the cabbage, rinse in cold water, and cut into bite-sized pieces.

5. 5

   Trim the green onion and cheongyang chili pepper.

6. 6

   In a bowl, combine the cabbage, green onion, chili pepper, 3T doenjang, 1T red pepper powder, 1T soup soy sauce, and 1T minced garlic, then toss the cabbage.

7. 7

   Remove the anchovy stock bag, add the seasoned cabbage, and boil thoroughly.

8. 8

   Adjust the seasoning with fine salt to finish.